It is one type of Lakhamari, that is specially used for marriage superiors, gifts, and other traditional rituals. It is also consumed on a daily basis as it can be preserved for a long period.
Ati’s are small circular lakhamaris. They have become one of the most consumed lakhamaris and are available in most stores. It can be preserved for a long period of time and is generally consumed with drinks such as tea, coffee and even alcohol.
Aaitha is a popular Lakhamari among Nepali people as it is one of the tastiest Lakhamari. It comes in bite-sized pieces and can be easily consumed. There are different types of Aaitha and we produced two of them at Kasthamandap Khadya Udyog.
Since Aaitha is one of the most highly demanded Lakhamaris, we have produced a sugar-free version of it.
"Hathe" means hand, this aaitha comes in shape of hand and mostly used during marriages. It has become quite famous as a gift pack in any ocassion.
This is one of kind lakhamari, it is in twisted shape. It can be consumed as daily snacks and taste really better.
This deeply fried crunchy snack is coated with some toasted sesame seeds that give it a rich and sharp nutty flavor. This taste is followed by a subtle sweetness. It is a highly regarded sweet in certain communities in Nepal.
Balbara is made of whole gram flour, sugar, and pure ghee. The cookie-like deep fried snack is lightly glazed with sugar on the outside and is a popular snack that is often offered to guests.
Punjafi is a light and crisp layered snack which is slightly puffy. Made of wheat flour and pure ghee, Punjafi is like a traditional puff which is lightly sweetened. It is crunchy and delicious and makes for a perfect snack.
Pustakari is a hardened candy that is made from hardened molasses. It is made up of milk, sugar, ghee, and khuwa. It is chewable and has a distinct taste. It has a rich flavor and is best prepared by expert confectioners.
Roth is a biscuit like Newari sweet that is prepared using flour, butter and sugar. It is cut into diamond shapes and are deep-fried and decorated with a sugary glaze. These are usually prepared during celebratory occasions and religious festivals.
Namkeen which is also known as “Nimki” in Nepal is a light salted cumin flavored fried snack that is prepared by rolling the lightly flavored dough out flat and cutting it into small diamond shapes.
Sweet Namkeen is a crunchy sweet version of Namkeen. It is made using all purpose flour and is slightly heavy in comparison to its salted version.
Gulmari is like a lighter and smaller noodle-like version of Lakhamari which is a deep-fried and glazed sweet. It is prepared using rice flour, urad beans flour, clarified butter and sugar.
Made with flour and deep fried in vegetable oil, little bit salted.
Moto Namkeen is a type of Namkeen with a different shape, like a stick. It is made with flour, deep fried in vegetable oil.
Made with chaku and sesame seeds it is mostly used during the special festival called ‘ghya chakku sha:lu’ and Maghe Sangrati. There are two types of teel ko laddu. One is in brown and the other is in white, both served for different purposes.
Made with sugar and sesame seeds it is mostly used during the special festival called ‘ghya chakku sha;lu’ and Maghe Sangrati. There are two types of teel ko laddu. One is in brown (Teel Ko Laddu) and the other is in white (Teelauri), both served for different purposes.
Furandana is a popular salted vegetarian snack that consists of a variety of fried puffed beaten rice. It is eaten alongside various pickles and curries. It is a flexible dish and the mixture can be easily tailored to fit one's taste by adding roasted nuts, lentils, peas, potato chips dry fruits and others.
Dalmoth is a traditional savory dry snack, made from fried lentils, nuts, spices, and oil. There are varying types of Dalmoth ranging from spicy ones to mildly salty and sweet ones.
The beloved snack gets a Nepali twist as thinly sliced peeled potatoes are fried till crisp to prepare our special potato chips.
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A Lakhamari is a traditional sweet dish that is customarily given to guests who attend a Newari wedding ceremony. The groom also has to provide Lakhamaris to the bride’s family before marriage, which they send along with the invitation card for the marriage. It is also included in Marriage Supari sets which are an important ceremonial part of Nepali weddings. It is offerings presented by the groom to the bride before their wedding ceremony to confirm the marriage. We take custom orders for supari sets and make no compromises to deliver the very best for your once in a lifetime celebration.
